Sausage stuffed pancake muffins

Breakfast is my favorite meal of the day, so a new breakfast recipe makes for an exciting morning for me.  How can you go wrong mixing pork sausage and pancake mix into a muffin with a little maple syrup drizzled on top?  Add a few chocolate chips or any other favorite toppings to add some additional flavor as well.  This made a large batch, and I was able to freeze a couple of bags of them.  I took them out of the freezer and put them in the microwave to re-heat.  It didn’t take much time at all, so no more excuses for not having time to eat  breakfast!  😉


I got the original recipe at:

I used Pamela’s baking and pancake mix for our muffins, you can use whatever pancake recipe works for you.


-1 lb pork sausage

-1 cup Pamela’s pancake mix

-1 egg

-1 tbsp oil

-3/4 cup water


Preheat oven to 350 degrees.  Brown sausage in a skillet until fully cooked.  Set aside.  Mix together pancake recipe.  Line muffin pan with baking cups.  Place desired amount of sausage pieces in each muffin cup.  Spoon pancake mix into each muffin cup until ~3/4 full.  Bake muffins for ~25 minutes.

Sometimes breakfast is good for dinner too, just a suggestion…  😉


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