You can’t post something on Valentine’s Day without it being related to chocolate, right? 🙂
I was at first a little disappointed when I remembered that I usually get a plate of amazing chocolate covered strawberries with my beautiful flowers from McCabe’s (shameless plug), and that this year I can’t have these strawberries. But, this feeling quickly passed. To me, it really is an “addiction” factor, or a psychological “want,” my body doesn’t need any of that to be healthy. And the longer you go without, the easier it gets to just brush off those junk food wants and needs. Or, you just go online and find a recipe that better suits your diet and make a “healthier” version of that chocolate covered strawberry, and it turns out pretty good itself ;).
Back to the recipe. This bread makes a great snack, part of breakfast, or dessert. It is hard for me to call it bread now that I’ve had it though, as my husband and I both agreed that it reminds us more of cake, and if you put some chocolate frosting on it, it would taste just like chocolate cake. I have to admit with the first piece I ate I wasn’t sure if I was a fan of it, because it just didn’t seem sweet; however, the more I had, the more I liked it. When it’s not as sweet, you can sometimes appreciate the other flavors involved ;).