This is a very versatile, very tasty dish. I’ve used it mainly as a breakfast idea, but I’ve also eaten it heated up for lunch, and I could easily eat it for a snack or dinner. I also love the author of the recipe’s suggestion of using this for a camping trip with some scrambled eggs (planning a trip can be a little time-consuming and difficult on this diet, more to come on that later!) It is easy to make, requires ingredients that are easy to find at the store, and if you’re desperate and don’t have anything else to make you might already have the ingredients. I am also starting to appreciate how colorful some of the dishes are that you make when you use so many more “real” foods, and this one falls into that category as well :).