Think back to a time your were making homemade chocolate chip cookies (before the “break-n-bake” times!) Were you able to resist taking a spoon/fork full of the raw batter and eating it? What about after buying the “tube” of raw cookie dough, did half of it go into your mouth before realizing that you would only end up with half a dozen actual baked cookies? If you can relate, this recipe is for you :). And for those who are afraid of eating those raw eggs, the recipe contains no eggs (as well as no white sugar, grain or dairy!) I have to admit, when I took my first bite of this, I think my face must have lit up immediately due to the similarity in taste to the good ol’ cookie dough in a tube, or the homemade batter!!