We have really been enjoying fresh cranberries around here since Thanksgiving time. I learned my lesson last year that after Christmas they become hard to find in the store and disappear quickly, only to return to the shelves the next year around the end of October/early November. So, this year I bought some extra bags and put them in the freezer so we could enjoy them for a little while longer :).
I wanted to find something new to make other than cranberry sauce and cranberry bars (both of which are very tasty, just didn’t want to get burnt out on them!), so when I found this recipe I bookmarked it pretty quickly to try for the next week after my grocery run. It is a nice combination of sweet and tart, and I bet it would be a good “comfort food” for the cold winter days that will soon come!