We used to love “splurging” every now and again and eating that frozen meat-filled ravioli with spaghetti sauce and loads of cheese on top, baked in the oven. There is not much about that now that fits in to our diet, other than the spaghetti sauce. It seems hardest to re-create your favorite Italian dishes since they almost always involve pasta and lots of cheese, so when I saw a recipe with “Paleo” and “Ravioli” in the same line it immediately had my interest. Like the “lasagna” that I’ve posted in the past, the ravioli is made with zucchini.
What? No Milk?! 